Recipes

How to Make Persian Yogurt Dip | “Mast-o Khiar”

With the weather warming up in Turkey, we have naturally changed our dinners to reflect the changing weather. Less on the heavy, hot dishes, more on the light and refreshing. This includes a Persian staple: mast-o khiar – which, if my Farsi is correct, translates to yogurt with cucumbers.

Recipes

How to Make Stuffed Grape Leaves: Persian Dolma (Dolmeh Barge Mo)

Many countries have claimed dolma, rolled grape leaves, as their own. During a trip through Greece a few years ago, my sister and I took a Greek cooking class where we learned how to make dolma and our teacher proudly exclaimed this food originated in Greece. But Iran, Iraq, Armenia, and Turkey all have their own version of dolma too. This recipe below is how my Iranian mother-in-law makes her dolma, or dolmeh barge mo.