Carrots for breakfast!? Yes, you heard that right. This wonderfully easy carrot jam is traditionally served at Persian breakfasts alongside a warm slice of bread and some butter and cheese. Morabaye Haveej is a simple recipe with only 6 ingredients and under an hour cooking time. The bursts of cardamom and rose water make the flavor of this jam unique.
Every night during Ramadan (or Ramazan as it's called in Turkey), our town is awakened by the steady beating of a drum. Dressed in traditional Ottoman attire, the drummer weaves his way up and down the neighborhood streets with a stick in one hand and a drum in the other.
"How have you been sleeping?" we ask new mom, Maryam* as she beckons us into the back bedroom. Her in-laws, visiting from Iran, are sitting in the living room with Maryam's husband. Their 3-year-old son, Ahmad (who happens to know perfect English) is playing on the floor with an assortment of plastic animal figurines. The… Continue reading Trump’s Other Wall | Two Years After the Travel Ban
There's something about the Advent season that's so cozy to me. Maybe it brings back memories of growing up, arguing across the dinner table over who gets to light the wreath-encircled candles and who gets to blow them out. It brings visions of coming home from school, letting the backpack fall to the ground as… Continue reading When Peace Kisses Righteousness
Nope, no balloons yet.I let the curtain fall back and silently tiptoe out of the bedroom. At half past six this time of year the sun takes its sweet time pushing past the horizon and with it, the hot air balloons. They won't be hanging in the sky for at least another hour. In the coolness… Continue reading Home, But Not Really