As I sit here writing this, I'm on our balcony off the kitchen. The school kids are breaking for recess and kicking around a soccer ball, their shrieks coming from the middle school across the street. I have laundry pinned to the line – linens and pillowcases. The October noontime sun is strong enough to dry them quickly. The fall weather has come to Turkey but the concrete sides of our apartment building still radiate the heat of the day.
My mom and I decided to try making this sesame brittle, or shirini konjedi (literally: sesame candy) as it's called in Farsi. It was so simple and came together quickly and easily! I found myself meandering back to my parents' pantry throughout the day to sneak a few pieces.
While the US president boasts of new religious freedom initiatives, the travel ban is still in place, effectively and indefinitely preventing 7 countries from entering the US, calling for a "total and complete shutdown" of billions of people. It's been like this for 2 1/2 years. The number of refugees being admitted into the US this next year is predicted to be set at zero, which will hurt the most at-risk persecuted Christians.
This simple and refreshing Persian salad is a great way to use up those fresh summer vegetables and makes a tasty light side dish to any meal!
On her tiptoes, she reaches high above her head and grasps onto a branch heavy with mulberries. Pulling down the tree limb, my mother-in-law picks off a handful of the fruit and reaches her arm behind herself to offer them to us, her eyes staying fixated on the tree. She searches for more ripe berries before moving on to the neighboring apricot tree.