Recipes

Easy Carrot Jam | How to Make Persian “Morabaye Haveej”

Carrots for breakfast!? Yes, you heard that right. This wonderfully easy carrot jam is traditionally served at Persian breakfasts alongside a warm slice of bread and some butter and cheese. Morabaye Haveej is a simple recipe with only 6 ingredients and under an hour cooking time. The bursts of cardamom and rose water make the flavor of this jam super unique.

My mother-in-law suggests eating this the traditional way on a slice of bread. But she confided to me that she also loves it as a topping on vanilla ice cream. I like both these ways and I also mix it into my morning oatmeal -– although eating it straight from the jar is totally acceptable too.

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This recipe will make enough jam to easily fit into a pint-sized jar.

Ingredients

5 large carrots, shredded
2 cups of sugar
2 cups of water
Juice and zest of 1 lemon*
5-6 cardamom pods, crushed
1-2 tablespoons rose water**

Method

1. Shred carrots by hand using a box grater or throw them into a food processor.
2. In a heavy bottom pot, pour in sugar and water. Cover and bring to a simmer (about 5 minutes).
3. Add the shredded carrots to the pot. Cover, turn up the heat and bring to a boil (about 10 min). Reduce heat and let simmer for about 50 minutes, stirring occasionally.
4. With about 5 minutes left, stir in cardamom seeds and lemon juice and zest.
5. Once most of the liquid has evaporated and the carrots are soft, turn off the heat and stir in rose water.
6. Allow the carrot jam to cool completely in the pot. Then transfer to a heat-safe container or jar. Keep in the refrigerator for up to 4 weeks.

Notes

*When my mother-in-law was teaching me this recipe, she used a dried lime steeped in water for this step. Dried limes are not always easily found, so using fresh lime or lemon juice and the zest will work just fine.
**If you’ve never tasted rose water before, it can be pretty overpowering. In my mother-in-law’s recipe, she puts in about a 1/3 cup of rose water. For the recipe above, I reduced it quite a bit.

Other Delicious Recipes

How to Make Persian Chai
How to Make Persian Potato Patties

Persian carrot jam

 

Our Story, Turkey

Waiting for the Sun to Rise

Every night during the month of Ramadan (or Ramazan as it’s called in Turkey), our town is awakened by the steady beating of a drum. Dressed in traditional Ottoman attire, the drummer weaves his way up and down the neighborhood streets with a stick in one hand and a drum in the other. A ritual dating back hundreds of years, the drum’s purpose is to awaken the locals to begin preparing for sahur, the last meal eaten before the sun rises. The neighbors begin to stir and kitchen lights slowly click on, giving off a dull glow behind window shades.

The beating gets softer as the drummer moves on to the next neighborhood. I let the curtain fall back to its place and crawl into bed. The nights are warmer now so we sleep with thin sheets and open windows. The dog next door barks in reply to the sound of the drum. I flip over my phone on the nightstand to check the time. It’s 2:30 am.

The other evening, after we had finished washing dishes and cleaning up dinner, my husband and I walked by the river running through our town. Each picnic table was occupied with multi-generational families. Savory smoke swirled out from miniature charcoal grills. Everyone sat perched in front of their plates waiting for the call to prayer to signal the start of iftar, the highly anticipated fast-breaking meal when the sun finally sets.

Ramadan brings a communal change in rhythm. The days are quiet, still, and sleepy until the late morning when neighbors begin emerging from their homes to tend to their gardens, climb into cars, and roll buggies on uneven sidewalks to the markets. The nights are alive with meals eaten with friends in the late evening. Children kick balls and ride bikes with the moon as their flashlight. And a drummer announces the approaching sunrise.

***

The other week, we were crowded around a circular table where waiters placed in front of us hot plates of chicken kabab and refilled our water glasses. After hearing a little of my husband’s and my immigration worries, our friend placed his fork back down on his plate, rested his hands in his lap and said, “Hard times always have a destination.”

Usually, when hearing spiritual platitudes by those who are anxious to say something encouraging, my eyes glaze over and my head nods in a polite response. I give the encourager a gentle smile; they’re trying to be supportive.

This time though, the words landed a little differently in my ears. Like the falling shapes in a game of Tetris, each word effortlessly locked itself to the next, one on top of the other. As they were released into the air, I felt something in my heart whisper, “Grab onto this. Remember it.”

We’ve spent the last year feeling like we were walking through the valley of the shadow of death. Our days felt like they were decorated more with sorrow than joy. Hope seemed elusive and dwindling. My Bible remained buried in the nightstand, like a too heavy bowling ball, the unturned pages made of lead. I wrestled with the promises written in scripture. Why doesn’t God make things right, right now? Here’s his chance to do something big and miraculous, but he’s quiet.

I’ve felt huge swells of doubt rise up in me. I’ve asked questions and received no answer. I’ve cried out and heard my laments bounce off the walls and return back to me.

Hard times always have a destination.

Those six words spoken across the table over lunch felt liking tiny dots pulsing inside me, an ember of hope pushing back the encroaching darkness. They punctuated my skeptical heart, one by one.

I thought about the Turkish drummer, banging loudly in the middle of the dark night. His sole purpose is to alert the town of the coming light, to wake up, to begin preparing the feast. Each knock of the drum shouts out the message, “The sunrise is coming! The sunrise is coming!”

We may be walking through the valley of the shadow of death right now, but God promises to lead us to green pastures and to fields of peace. It may feel like endless midnight but the sunrise is coming.

There is a purpose in the darkness. I may not know what the reason is right now, but I will one day. Consider all the activity that happens when the sun sets and the world becomes dark during Ramadan: meals with neighbors, children playing, feasting, and spending time with family. There is life to be lived in the darkness. There is growth, refinement, and cultivation.

God is certainly not the author of the bad, but he paints beauty out of it. The rays of the rising sun will one day scatter across our valley, sending the dark scurrying away, and things will make sense. All those tattered scraps will be woven into something beautiful.

Not now, but soon.

While we wait for the morning to finally come, we firmly hold on to God’s promises and his goodness.

Beautiful things grow in dark places and dawn will always overcome the night.