Our Story

When It Feels Like God Isn’t Good

It was inching closer to 9pm on a Sunday when my husband announces to grab a sweatshirt, “we’re going out!”. I’m used to his spontaneity, so I happily shrug on a sweater and we bound down the stairs to our motorbike.

Are we getting coffee? Going to the local festival downtown? I pester him with questions until he turns over his shoulder and says, “you talk too much”.

We head the opposite direction of town. Once the burning of the city lights and whining of the traffic are behind us, he turns the bike into a now deserted soccer field. The motor is cut and the gravel crunching beneath the two tires stops. Without a word exchanged, we simultaneously look up at the sky above us.

Out in the rural spread with no masking streetlights, a blanket of sky is peppered with tiny white dots, like a ginormous sheet of black fabric draped above our heads and little pin sized holes poked through. As our eyes adjust, more and more stars appear.

We stay seated on our bike, necks craned upward, quieted by the holy, mysterious sight.

What happens when God doesn’t seem good?

Lately, my go-to phrase, muttered angrily under my breath is, “Satan always wins”.

This world is hard and messed up and full of sin and confusion. I think of all the Sunday school memorized verses about God’s goodness and how he protects and provides and always wants what’s best for us. Yet, between clenched teeth, as I mutter those three angry words, it seems like those feel-good verses should come with some fine print or at least an asterisk.

Does God really care about that scary diagnosis? Does he care about her miscarriage? His job loss or their divorce?

Where is God’s goodness when he didn’t protect her as she walked home alone? When life is stolen from a womb? When 69 million people don’t have a place to call home?

And where is God now as we are waiting for this one dream to materialize? Does he really hear us? Does he really care that we are slowly exhausting our energy and our hope? Is God really bigger than the evil-infused earth?

The world is one soggy mess of grief, pain, and sadness, isn’t it?

With scary headlines and cynical twitter feeds, clinging to God’s goodness feels elusive and almost…naive. The doubt, the anger, the fear creep into our hearts. Sorrow has punched us in the stomach and the waves seem to only get higher. Why try so hard to find God’s goodness when it’s so obvious this world isn’t good?

I won’t pretend to know why God lets bad things happen or why it seems like Satan always wins. I won’t pretend to wrap up this post in a pretty little bow filled with good feelings and shoulder pats because I’m still very much wrestling with all these same questions.

But what I do know is that Satan hasn’t won. I do know that we already know the end of the story. That Jesus, on that day on the cross, won. He has full victory over this broken, messy world.

And I do know this: that God does care about our pain. He does care when devestating news is on the other end of that phone. He is there when our knees buckle and tears fall. He hears our prayers and knows our longings and dreams.

My trust is imperfect. My hope is half-hearted. But it’s a start, right?

God spoke to us, as we were staring up his creation in the late summer sky.

The breather of stars, who holds the sky in his hands when it feels like it’s crashing down, sits with us in this mess. He throws his arm around our shoulders, pulls us in close and whispers, “I know”.

“When I get to heaven, I’m asking God why he created the stars,” My husband says in the quiet night, still sitting on our bike.

I think maybe the One who holds all things together, the Victor, God who works all things for good, made the stars just for us. With one giant breath he spread the stars across the universe so that when we look up from the swirling waters and see those tiny pin-pricked holes shining down, we know that God is with us.

With all the dirt and evil and brokenness in this world, we can look to him, weary, blurred-eyed, and exhausted and trust that he sees us and he knows. His plan is to redeem and restore.

We can trust (imperfectly) that he has already won.

Recipes

How to Make Persian Potato Patties | “Kookoo Sibzamini”

My love for potatoes has always been pretty strong. Mashed, scalloped, baked, roasted, and French, I didn’t know that this humble root veggie could get any better – that is, until I married a Persian.

Persians always seem to know how to take things to the next level. From the elaborate, poetic Farsi language (before saying goodbye, my husband will end any run-of-the-mill phone call with ghorbunet, which translates to “I will sacrifice myself for you”), to their dancing, parties, and picnics, Persians certainly know how to kick it up a notch. Food, and specifically the potato, is no exception.

Enter Persian kookoo sibzamini (say that 5 times fast!)It’s basically potato pancakes fried in oil. I didn’t even know it was possible to mash potatoes into patties and fry them! My potato world expanded when my mother-in-law made these for my homeschool kiddos for lunch one day. This was before I met my husband or even knew he existed. Looking back, I’m pretty sure my mother-in-law was strategic in making kookoo as a way to lure me into her family. I can’t prove it for sure, but either way, it worked.

The best way to eat these, according to my husband, is with fresh bread, tomatoes, and yogurt. It is popular for a lunch or a light dinner and is a favorite among children.

  • Servings: 2
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A delicious gluten-free, vegetarian dish perfect for a light lunch, a side for dinner, or stuck into sandwiches and lunch boxes the next day

Ingredients

  • 2-3 medium potatoes
  • 1 tsp garlic salt
  • 1 tsp turmeric
  • 1 tsp dried dill
  • a pinch of salt
  • 1/2 cup of cooking oil
  • 1 egg

Directions

  1. Boil potatoes in large pot with skins until fork tender
  2. Dump water and allow potatoes to cool, then remove skins
  3. Grate potatoes into a large bowl using a cheese grater
  4. Add in garlic salt, turmeric, dill, and salt. Taste and adjust seasonings as needed
  5. Place potato mixture into the refrigerator for 10-20min to firm up
  6. Allow oil to heat in a large skillet
  7. Once potatoes are cool, add in the egg and mix with hands or a spatula
  8. With your hands, form potatoes into palm size patties and place in the skillet with hot oil
  9. When potato patties are golden around the bottom edges, it’s time to flip
  10. Remove potato patties from oil with slotted spoon and let cool

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